Forty years of formulas. Developed in the shop, refined in Delhi kitchens, unchanged since the beginning.
High-speed grinding generates heat. Heat destroys the essential oils that give a spice its character — its aroma, its depth, its reason to exist.
Our stone chakki grinds slow. It always has. The method is inconvenient, slower, and more expensive than what the industry moved to. That is exactly why we kept it.
“We know what your mother cooked.
We’ve been here the whole time.”
“The Galouti Masala is the closest I’ve come to what we ate in Lucknow growing up. I’ve tried every brand on the market. Nothing else comes close. This is it.”
“I’ve been buying from this shop at INA Market for 15 years. Having it online is a relief. The quality has never changed.”
“Ordered from London. The Kashmiri Mirchi arrived perfectly. My kitchen has never smelled this right.”
Curated spice collections from INA Market. Packaged in uncoated kraft with origin notes on every packet. For the kitchen that takes food seriously.
Shop Gift Collections →“Four decades. Same stone.
Same standard. Nothing else to add.”
EarthSpice · By Durga Masala · INA Market · Est. 1985
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