Open the packet before you read anything else. Forty years of the same formula.
Cancel anytime. Delivered fresh each month.
“We know what your mother cooked.— Durga Masala, INA Market, New Delhi
We’ve been grinding it since 1985.”
Kuti Mirch Powder is a specialty North Indian blend formulated for marinating meats, paneer, and vegetables — where texture and subtle aroma matter more than intensity. Unlike generic “chaat masala” or “tandoori masala,” this is purpose-built for restaurant-level depth — no extra spices needed.
Why the coarse, uneven texture? → Visible black cumin (shah jeera) & roasted coriander flakes release oils slowly → Salt crystals adhere to spice flakes (no clumping, no anti-caking agents) → Smoky notes intensify when tempered in hot oil—not when stirred cold
Best for: • Dhaba-style dal tadka • Street-style bhel/chaat finishing • Paneer tikka marinade base • Roasted vegetables or grilled corn • Instant flavor boost to store-bought samosas/kachoris
💡 Pro Tip: Always add ½ tsp Kuti Mirch Masala at the END of cooking—either in hot oil (for gravies) or sprinkled raw (for chaat/snacks). Heat too long, and the delicate smokiness fades.
Add at the start to bloom the spices and release their essential oils for maximum depth.
Mix with yogurt, oil, and citrus. Rest minimum 2 hours — overnight for meat.
A pinch added at the end preserves volatile aromatics that high heat destroys.
Cool, dry, away from sunlight. Use within 12 months for full potency.
100% . Stone-ground at our chakki in INA Market, New Delhi.
No fillers. No artificial colour. No preservatives.
What you see is the natural colour of the spice.
₹60.00
We do not use the "organic" certification label — not because our standards are lower, but because certification in India is inconsistent. What we guarantee: no pesticides in the grinding process, direct sourcing from known farmers, and zero synthetic additives of any kind.
We grind in small batches and dispatch within 1–2 days of grinding. Unlike supermarket spices that may have been sitting in warehouses for months, what you receive has been freshly processed at our INA Market chakki.
Keep in a sealed container, away from direct sunlight, heat, and moisture. A kitchen cupboard (not near the stove) is ideal. Shelf life is 12 months from date of grinding for full potency.
Absolutely. We have supplied chefs, caterers, and restaurants from INA Market for decades. WhatsApp us directly for bulk pricing and custom packaging.
We replace it. Send us a photo on WhatsApp and we will dispatch a replacement with no questions asked.
Plus early access to new blends and recipes from INA Market.
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